Posts in cfo
cfo_6

"I understand why it's important to have some method of contact/verification on the label, but I don't want a bunch of random people having my home address."

- CFO from Los Angeles

 

Read More
cfoYihwan KimComment
cfo_5

"In Santa Barbara at least, the process of applying for a Class A cottage food operator license was super easy. It took about 10 minutes online."

- CFO from Santa Barbara

Read More
cfoYihwan KimComment
cfo_3

"I see why fresh egg whites couldn't be used, but dry powder should be shelf-stable and safe to use [on the approved foods list]."

- CFO from Los Angeles

Read More
cfoYihwan KimComment
cfo_1

The recipe verification process limits my creativity to bring new items into my menu based on clients' requests.

- CFO from San Diego

Read More
cfoYihwan KimComment